| EU member states | Bread and cereals | Milk, cheese, eggs |
|---|---|---|
| Source: Eurostat | ||
| Belgium | 11.5 | 16.9 |
| Bulgaria | 38.4 | 25.9 |
| Denmark | 12.1 | 15.2 |
| Germany | 8.4 | 21.6 |
| Estonia | 25.6 | 35.4 |
| Finland | 8.3 | 11.3 |
| France | 6.6 | 11.1 |
| Greece | 14.8 | 8.1 |
| Ireland | 11.9 | 22.2 |
| Italy | 10.7 | 8.6 |
| Latvia | 31.9 | 34.3 |
| Lithuania | 26.6 | 24.1 |
| Luxembourg | 8.2 | 14.0 |
| Malta | 10.9 | 14.2 |
| Netherlands | 6.3 | 16.4 |
| Austria | 11.0 | 16.1 |
| Poland | 13.0 | 14.6 |
| Portugal | 9.2 | 14.1 |
| Romania | 12.3 | 11.4 |
| Sweden | 11.8 | 10.9 |
| Slovakia | 19.4 | 14.5 |
| Slovenia | 16.9 | 32.8 |
| Spain | 10.1 | 16.6 |
| Czech Republic | 23.5 | 19.3 |
| Hungary | 21.6 | 21.3 |
| United Kingdom | 8.5 | 15.7 |
| Cyprus | 11.4 | 3.4 |
| European Union (EU 27) | 10.7 | 14.9 |
Brief description: Table: Percentage rates of change in the EU member states in April 2008 compared to April 2007
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STATmagazinVersion: 2.25.5 / 20.10.2008