| Item | Weighting in per mill1 | Year-on-year changes in January 2012 in % |
|---|---|---|
| 1 Proportion of all expenses of Weighting pattern. | ||
| Price increases | ||
| Preserved stone fruits | 0.27 | 39.2 |
| Flour | 0.20 | 32.3 |
| Margarine | 0.67 | 24.2 |
| Sugar | 0.59 | 21.3 |
| Vegetable oil (not olive oil) | 0.35 | 18.5 |
| Coffee | 2.17 | 17.7 |
| Heating oil | 9.21 | 17.2 |
| Vegetable fat for roasting and baking | 0.07 | 16.6 |
| Flight ticket | 2.58 | 14.0 |
| Preserved pineapple | 0.16 | 13.6 |
| Price reductions | ||
| Leek or similar vegetables | 0.55 | -37.3 |
| Cauliflower | 0.18 | -30.7 |
| Fees for adult education centres/ tuition fees | 2.00 | -26.3 |
| Onions or other onion vegetables | 0.33 | -24.2 |
| Potatoes | 1.10 | -23.7 |
| Desktop computer | 1.45 | -20.9 |
| Salad or iceberg salad | 0.64 | -19.7 |
| Savoy cabbage or other cabbage | 0.24 | -19.0 |
| Laptop computer | 2.68 | -18.2 |
| Headgears | 0.21 | -14.3 |
Version: 2.25.5 / 20.10.2008