| Typ of fruit | Cultivation area (ha) | Harvested quantity1 (t) |
|---|---|---|
| 1: The orchard survey does not provide information on harvested quantities. . = Numerical value unknown or not to be disclosed. X= Cell blocked for logical reasons. | ||
| Orchard fruit, total | 10,082.1 | . |
| Apples | 7,949.9 | 151,659.1 |
| Pears | 458,5 | 3,939.9 |
| Sweet cherries/Sour cherries | 463.5 | 1,005.6 |
| Plums/damsons | 308.7 | 2,100.2 |
| Mirabelle plums/greengages | 37.5 | 79.9 |
| Other orchard fruit | 864 | . |
| Under it walnuts | 372 | . |
| Bush berries, total | 2,983.4 | 4,158.8 |
| Outdoor cultivation | 2,924.5 | 3,728.8 |
| Under it | ||
| Red and white currants | 97.4 | 150.8 |
| Black currants | 356.9 | 251.0 |
| Raspberries | 27.2 | 37.6 |
| Cultivated blueberries | 581.9 | 1,599.2 |
| Black elder | 273.5 | X |
| Sallow thorn (harvested) | 174.6 | 634.8 |
| Gooseberries | 23.6 | 45.6 |
| Blackberries | 5.7 | 8.4 |
| Aronia berries | 871.3 | 523.8 |
| Under high accessible protective cover, incl. greenhouses | 58.9 | 430.1 |
| Under it raspberries | 44.8 | 329.4 |
As at 07 February 2025