| feature | 2021 | 2022 | 2023 | 2024 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| holdings | harvest area/quantity | holdings | harvest area/quantity | holdings | harvest area/quantity | holdings | harvest area/quantity | |||||
| number | 1,000 m2 | t | number | 1,000 m2 | t | number | 1,000 m2 | t | number | 1,000 m2 | t | |
| 1: Here only the number of farms with partially organic production is demonstrated; Details of the harvest amount refer to the entire area (conventional and ecological). . = Numerical value unknown or not to be disclosed. | ||||||||||||
| total | 39 | 3.790 | 83.799 | 41 | 3.711 | 78.164 | 37 | 3.720 | 79.769 | 34 | 3.548 | 77.653 |
| there | ||||||||||||
| Champignons | 30 | 3.654 | 81.050 | 33 | 3.607 | 76.085 | 28 | 3.583 | 77.822 | 25 | 3.414 | 75.717 |
| Oyster mushrooms | 5 | 15 | . | 5 | 14 | . | 4 | . | . | 4 | 17 | 296 |
| Shiitake | 5 | 15 | 169 | 7 | 18 | 178 | 6 | 20 | 161 | 6 | 22 | 251 |
| other special mushroom cultures | 6 | 106 | . | 6 | 73 | . | 8 | . | . | 7 | 95 | 1.389 |
| thereunder holdings with organic production | ||||||||||||
| together | 18 | . | . | 18 | . | . | 16 | . | . | 17 | . | . |
| with complete organic production | 14 | 500 | 9.094 | 14 | 511 | 9.640 | 14 | 530 | 10.056 | 14 | 488 | 9.101 |
| with partly organic production1 | 4 | . | . | 4 | . | . | 2 | . | . | 3 | . | . |
As at 13 March 2025