Wine regions | Production of wine | |||||
---|---|---|---|---|---|---|
total | of which | total: of which suitable for | ||||
White must | Red must1 | wine/local wine | qualitiy wine | predicate wine | ||
1,000 hl | ||||||
1: Including must from mixed stocks | ||||||
Ahr | 15.6 | 3.6 | 11.9 | 0.0 | 15.5 | 0.1 |
Mittelrhein | 16.1 | 13.8 | 2.3 | 0.1 | 12.5 | 3.5 |
Mosel | 513.4 | 472.6 | 40.8 | 1.7 | 402.7 | 109.0 |
Nahe | 254.2 | 191.6 | 62.6 | 3.3 | 185.9 | 65.0 |
Rheinhessen | 2,609.1 | 1,938.1 | 671.0 | 331.5 | 1,892.8 | 384.7 |
Pfalz | 2,229.0 | 1,506.1 | 723.0 | 156.2 | 1,845.8 | 227.0 |
Hessische Bergstraße | 23.8 | 19.3 | 4.5 | 0.1 | 15.2 | 8.5 |
Rheingau | 199.9 | 175.9 | 24.0 | 0.6 | 128.8 | 70.5 |
Württemberg | 680.0 | 213.4 | 466.6 | 5.8 | 608.5 | 65.6 |
Baden | 954.4 | 620.9 | 333.5 | 13.9 | 667.7 | 272.8 |
Franken | 313.6 | 272.5 | 41.1 | 2.3 | 146.3 | 165.0 |
Saale-Unstrut | 16.7 | 13.1 | 3.6 | 0.2 | 12.1 | 4.4 |
Sachsen | 7.2 | 6.0 | 1.2 | 0.2 | 5.0 | 2.0 |
As at 24 March 2025