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Press release No. N 016 of 13 March 2023 Food and beverage services: number of employees still considerably lower in 2022 than before the Covid-19 crisis
The food and beverage services sector lost many of their staff in the wake of the Covid-19 pandemic. The number of employees increased in 2022 but was still markedly lower than in the pre-Covid year of 2019. Last year, 12.5% more people were employed …
Press Release
Press release No. N 001 of 14 January 2022 Covid-19 crisis: number of people employed in the restaurant industry markedly down
The measures taken to contain the Covid-19 pandemic have hit the restaurant industry particularly hard – with consequences for the jobs in that branch. The number of persons employed in the period from January to October 2021 was by 11.6% lower than …