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Press release No. N 025 of 9 May 2022 Upward trend for meat substitutes continued: production increased by 17% in 2021 year on year
Tofu sausage, seitan steak and veggie burger – the market for vegetarian and vegan alternatives to meat is booming. In 2021, businesses in Germany produced nearly 17.0% more meat substitute products than a year earlier and the production increased by …
Press Release
Press release No. N 033 of 14 May 2021 Vegetarian and vegan food: production in 2020 up by more than a third on the previous year
Hot dog or tofu sausage, pork chops or seitan steak? An increasing number of consumers seem to opt for the vegetarian or vegan alternative. In 2020, businesses in Germany produced nearly 39% more meat substitute products than a year earlier. …